This Natural Organic Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color.

Cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.

Cocoa butter is used for its natural emollient properties and to bring hardness to the end product.
 
*Please note when ordering any natural butter, the texture may be altered if the material experiences melting, such as in transit during warmer months. Warm the product, mix, and cool to resolidify into a smoother consistency if required.